A hearty and herby 'Revithada' chickpea stew recipe, straight from the Greek islands!

This salad is truly suitable for all seasons as its humble ingredients are easy to find and available year-round...

A delicious and super comforting Mediterranean tomato soup that can be eaten cold in the summer or warm during autumn.

This is my favourite Greek spring salad with Asparagus, Manouri Cheese and sweet tomato dressing

A traditional and very authentic Greek dessert made of oranges, yoghurt and shreds of dried filo pastry, soaked into a mellow sweet syrup

Ready in 15 min Go straight to the recipe What is it If someone ever asked me where is the best tasted and healthiest regional cuisine...

A smoky and silky Aubergine recipe from the monks of the holy Mount Athos

Prep: 15 min Go straight to the recipe Tabbouleh is a fragrant salad originating in the Middle East and incredibly easy to make. Nowadays...

Brace yourself for the best Greek homemade pita flatbread for wraps or dips you will find on the internet!

Tzatziki needs no special introductions; it is the king of Greek cold appetizers and the centrepiece of every Greek summer table feast

The Greek Bagel, or "Koulouri" or "Tyrolouloura", depending on the region which is sold, is an authentic recipe from the Greek islands.

A traditional Christmas cookie recipe from Greece with a blossomed twist. A staple to the Greek festive table.

Prep: 1 hour // Bake: 1 hour Go directly to the recipe What is it? It’s a thick pizza bread mostly made in traditional bakeries (or...

In this post, you’ll find an authentic recipe that Greek grandmas serve for breakfast, brunch, appetizer or light dinner

Appetiser or full brunch meal, this is an authentic Greek zucchini fritters recipe

Refreshing and healthy Greek salad with tomatoes and cucumbers in season, and tangy roasted Greek feta cheese

Crust (make your own): 1.5 hr // Filling: 15 min // Bake: 25 min Go straight to the recipe It's the tomato season and this juicy fruit...

Paprika dip is street food and quite cheap in Greece especially in the north where it's origin is said to be.

Ultimate Greek egg frittata with a twist!