Bangkok's version of the Thai Classic Tom Yum: a comforting and mild Thai soup, made creamy with evaporated milk and topped with noodles

This is the traditional Kao-Pad Sapparod (Pineapple Fried Rice) recipe coming straight from Koh Lanta island, Thailand.

Prep: 1 hr // Chill: 45 min Click here to go directly to the recipe What is it? We, Greeks, love fresh fish and seafood but also cold...