A divine tart recipe with figs and blue cheese that can be served as breakfast, lunch, snack, tea or dinner

Crust (make your own): 1.5 hr // Filling: 15 min // Bake: 25 min Go straight to the recipe It's the tomato season and this juicy fruit...

When I started with tarts, tartlets, quiches, I always thought it was too much of a hassle to prepare my own pastry dough so I bought...

The light healthy version of a crowdpleaser dish Crust (make your own): 1.5 hr // Filling: 15 min // Bake: 30 min Go straight to the...