nikoTomato Soup with Basil Oil and DukkahA delicious and super comforting Mediterranean tomato soup that can be eaten cold in the summer or warm during autumn.
nikoAsparagus Salad with Manouri Cheese and Tomato JamThis is my favourite Greek spring salad with Asparagus, Manouri Cheese and sweet tomato dressing
nikoCretan Dakos Salad with Feta Mousse (Ντάκος)Ready in 15 min Go straight to the recipe What is it If someone ever asked me where is the best tasted and healthiest regional cuisine...
nikoQuinoa Tabbouleh SaladPrep: 15 min Go straight to the recipe Tabbouleh is a fragrant salad originating in the Middle East and incredibly easy to make. Nowadays...
nikoGreek Islands Pizza Bread (Λαδένια)Prep: 1 hour // Bake: 1 hour Go directly to the recipe What is it? It’s a thick pizza bread mostly made in traditional bakeries (or...
nikoGreek Scrambled Eggs in Tomato Sauce (Στραπατσάδα)In this post, you’ll find an authentic recipe that Greek grandmas serve for breakfast, brunch, appetizer or light dinner
nikoItalian Aubergine ParmigianaAn incredibly tasty Italian recipe with aubergines, tomatoes and fresh herbs from the Mediterranean
nikoGreek Salad with Roasted Feta CheeseRefreshing and healthy Greek salad with tomatoes and cucumbers in season, and tangy roasted Greek feta cheese
nikoMediterranean Tomato and Thyme TartCrust (make your own): 1.5 hr // Filling: 15 min // Bake: 25 min Go straight to the recipe It's the tomato season and this juicy fruit...